Uofune

I ate the tempura set meal, but it was great.

In late June to November season, you can eat eel eel.The price is very cheap and delicious as natural eel.Tennagi used is from Suganuma.Shijimi soup is a Shijimi soup that uses Shijimi, a specialty of Kakinuma, in abundance.The size of chopsticks is also big and volume.In addition to eel, there are also many seasonal fish such as goby, river shrimp and white fish tempura.It seems to be full of weekends, but I think that it is a very open and unconventional store during peacetime.There is a first floor and a second floor, and the second floor is a banquet room.

I ate mixed tempura. Shijimi soup is delicious. It was misunderstood that it is miso soup of shijimi, but it was differentA lot of shijimi was included and was able to enjoy itAs Shijimi soup Omori can be added for 150 yen, it will be a big success next time.I was satisfied that Tengu also had shirao, haze, wakasagi, suzuki and kawaebi

It is recommended “Eel Tengu” using a small eel caught in Suganuma.

Natural eel heavy, refreshing and delicious. Shijimi soup is super large and surprised by its size. It is a power lunch with eel and shijimi. A shop you want to go to when you want power.Natural eel tempura has a good value.As an option, I ate goby tempura, but it was crisp and fluffy, had a good texture and was delicious. At another store, I didn't think it was so delicious with oil and spices, so the image of goby tempura changed.The shop was kind and I felt friendly.

Sashimi was delicious. The customer service of the clerk was also good.

Use as lunchNight sales are the main activity (Kappo cuisine?)Tempura was delicious because there was only Athen of sake

It was really delicious and I thought it was a busy shop. ✌

The eel is not good, but the clam juice was good

Everything was deliciousShigeshi Shijimi Soup

Shijimi soup ️I want to go again! ️

I had a local fish Tendon. Refreshing sauce was perfect for the fried material and it was very delicious. Shijimi soup is also very satisfying because the thick soup stock is effective.You can rest assured that the price is gentle.However, the business hours of the day are until 2 o'clock, but it seems that the curtain may fall a little earlier because of the ingredients.Souvenirs and local seafood are also bargains

I used it for the law. The fried white fish is delicious. Boiled food is also great.

It is advanced by a friend and goes aroundI ate too much sweetIt's uncomfortable It's because people say that people who ate the same thing were so good that it's because they're both good ☆ ThreeIf this is not enough for meBecause you can do it yourself

I went to eat eel with my friends.I was impressed with the fact that there are natural eels.Hmmm, it was certainly a rarity, unlike farmed ones.Also, check if it ’s up beforehand and come to eat…

Shijimi soup from Takuma is deliciousThe gourmet tempura set meal of Kakinuma, goat tempura, smelt tempura, fried white fish, and fried prawns are delicious.I am a smelt fisherman on Lake Ashi, so I feel that smelt may or may not be delicious.

Karinuma Mix Tendon

The menu has changed a lot from the past, but I feel a little unsatisfactory.

Shijimi juice best

The food is delicious and always delicious

Tempura who ate with goby fishing myself! AI want to try at a restaurant and visit.Tempura rice bowl of rice bowl and Shijimi juice (^ _ ^ *) Mr. Uofa! AI also like eel, so I wanted to eat it, but this time again this time I will have a tempura rice bowl (o ^^ o)The plump goby is very delicious, and the shijimushi juice is also very delicious.I changed my broom juice.I was satisfied very much with meals in the private room and delicious dishes.I would like to visit the eel this time.It was a shop that I want to try various other things.When I went to Ibaraki, I also decided to go absolutely.It was a feast! A

The famous Saginuma Shijimi passed through the goodwill to eat lunch while having a day trip around Saginuma. It is located to the north of Suganuma, under Motosu Numanso. Kakinuma's Shijimi is a large black shell and is said to be Yamato Shijimi. When you use it as a soup, you will have an ornithine-rich soup. It was reasonable price for one pack 400 yen. I think that Tonegawa of Tonegawa is a little shell white and sand is hard to come off. Yushigi was a natural product with a little bite, but it was delicious and the way it was baked was perfect. It is recommended for the production of other tempuras such as shirao tempura and tempura of goby. On top of that, it was rice that was delicious. I thought that the plumpness and compatibility with the weight of the rice cake are excellent.

The tuna helmet was delicious. I often use it for legal matters and meetings.

I like Tengu. The goby is delicious. However, the sauce of the tengu is sweet. Ibaraki people feel sweet. If you don't like it, tempura set meal is better. Shijimi soup is delicious. It will be more delicious if it is cold. I will go again.

I visited for the specialty shijimi juice, but it was usually delicious. It was worth waiting even when it was full.

It was the first visit with four families without reservations for the return from the sea, but the shop responded with a smile. I ate Suginuma Shijimi soup and Shionuma Sugeno Hazel Tendon that I had examined in advance. There is also a normal set meal, so it's okay to bring with children. Natural eel is very worrisome.

I can taste the happiness of Hakusuma.

We recommend plenty of fun because you can make it as much as 1,5 jeju plus plus 150 yen.Hakusuma Mix It was delicious.

Delicious taste of Shijimi soup

I stopped by Google because it was close to Google search while driving in Mito city. Haze, Shijimi soup looks and comment ️ Today ’s mix Tenji and Shijimi soup. Unagi Tengu. As shown in the picture, Shijimi soup is always a bowl of miso soupThe Suganuma mixed tempura includes two types of kakiage and fish such as sea bream. The rice is Ibaraki rice (information from the local couple next to the seat) ️ Suganuma Natural Unagi Tengu is the first time to be fried and delicious ️ The next time, I will spur it up and make Suganuma set meal 3,000 yen!The customer next door ate tuna fries. A crisp sound! It seems to be Misaki's tuna.

I ate the upper eel weight using a natural eel from Suganuma.The sauce is a little sweet.It was a natural eel and an elastic eel. It is not hard at all. Cut your skin and skin with chopsticks.Shijimi juice was also included.Suganuma Sanmai! I am satisfied with the feeling.

It is a shop near a park where beautiful cherry blossoms, hydrangea hydrangea. I got 850 yen for Shiraouhaze tempura for lunch and 850 yen for mixed bowl. Plus 150 yen can make the lotion juice huge. There were Udonbiru and Uenaga in the menu. It was a shop that could handle bureaucrats and banquets as well.Fried condition and taste of the bowl of rice were good, the sauce was also sweet and delicious. Shijimi juice was also delicious and delicious.

Tempura is wonderful. Natural eels are also seasonal.

Although it arrived before Saturday in April, it was smoothly put in. On the first floor is the institution, the second floor is probably a banquet hall, the one I ordered was white fish, shrimp shrimp, goby, etc. in the mix bowl and all crispy with a light clothing and the contents were very delicious with paris fleece. Sauce is somewhat sweet, so preference may be divided by people.The jujube and pickles that come with me were very delicious.This is 850 yen is too good COSPA.The customer service of the shop was also good and I would like to get back to you as soon as it comes nearby.On the way back I bought a souvenir shijimi 400 g 500 yen and went home. Satisfied satisfaction 🍴😆

You can grace of Hinuma at once. Clam juice is also recommended.

Unajyu is the most delicious in summer! It is cheap and expensive, but the difference is whether it is a foreign product or a natural product from Kugenuma. Of course, we recommend natural products. It's heavily attached with shijimi soup (large), which is also awesome! If you come to Kusunuma, you can also get a souvenir of sardines!

Visit to see squirrel's soup stockOrder "Hinuma Tempura set meal" and "UNAON" at the plenty of juice soupTempura was delicious, as well as delicious freshwater juice.The fried tofu of Wakasagi Sarashi is plump and refreshing deliciousUnfortunately the onions of onion and cherry shrimp prawns are heavy ...The taste is so different as to doubt that it was just this range (T_T)Unadon looks dark eyes.It seems like an eel with tsukudani, but the aftertaste is refreshing.It was a taste that I had never tried, but it was delicious.Because the meal is thin with hijiri and gaba, I made it as "Una Don"Whatever you think, you should ask "Inagai" ... It is sad that you can not eat the amount (T_T)

Although it was "Uoohune" that I was concerned about a while ago, I finally made a visit. I ordered "Hakusan Mix Tennen Bowl" 850 yen I wanted to eat for a while. According to the menu, it seems white fish · goby · shrimp · Suzuki, but it was delicious anyhow. Besides, Miso soup with Shiki Hakusan and Oshika with this price are really cheap.I visited there at around 11:30 on Sunday, but as I entered the shop and "I'm sorry I am three people, but are you okay?" As I will be guided to go upstairs I will go up the stairs. There are several rooms on the second floor, and it is a mechanism to order from another person in charge. It was said that there was a reservation for the party on that day, it was said that it takes a little time, but it is a shop premised that basic, booking is naturally included.

There were plenty of kinds of food and it was delicious

I stopped by Hitachi Kaihin Park on the way back. The companion is a boiled fish set meal, I am a natural eel tempura, and the tempura is fried a little harder, and the texture is good for young people. Ji took a break along the way and enjoyed it with a sweet sauce.

Natural eel's bowl ¥ 1200

You can eat goby and shijimi from the Karinuma. The shore of Karinuma is the best. It tastes familiar from childhood.There are many groups, banquets, celebrations and legal affairs.

Dining places on the side of Karinuma Okazawa Park. A show where you can have a banquet.Specialty lunch bowl set at lunch time.It was white, plump and crispy and delicious.I would like to wait for you to cook the rice anew, so I got a pickled melon.The specialty shijimi juice is also excellent.

I felt the tuna sashimi set meal was 1400 yen higher than other menus, but the sashimi is lean red lemon and it is delicious. Rather, it is cheap. Shimizumi juice which is the three biggest fishes in Japan is exceptional. It is 150 yen and you can have a great soup stock.

It is cheap and delicious. It was a bit crowded, probably because of Saturday.

White fish, goby, shrimp and Suzuki 's tempura are eaten for a mix rice bowl! !I was looking forward to the familiarity of Hakusuma but usually ...

Here is the tempura of freshwater seafood. Natural eels are also good. Shijimi juice.