Uofune

I ate the tempura set meal, but it was great.

In late June to November season, you can eat eel eel.The price is very cheap and delicious as natural eel.Tennagi used is from Suganuma.Shijimi soup is a Shijimi soup that uses Shijimi, a specialty of Kakinuma, in abundance.The size of chopsticks is also big and volume.In addition to eel, there are also many seasonal fish such as goby, river shrimp and white fish tempura.It seems to be full of weekends, but I think that it is a very open and unconventional store during peacetime.There is a first floor and a second floor, and the second floor is a banquet room.

I ate mixed tempura. Shijimi soup is delicious. It was misunderstood that it is miso soup of shijimi, but it was differentA lot of shijimi was included and was able to enjoy itAs Shijimi soup Omori can be added for 150 yen, it will be a big success next time.I was satisfied that Tengu also had shirao, haze, wakasagi, suzuki and kawaebi